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Exploring the Current Food Safety Environment
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Videocast Details

 

Title:


Exploring the Current Food Safety Environment


FDA Rules, Best Practices in Recordkeeping, and Technology



Date: Tuesday, February 26, 2013



Time: 11:30am EST, 10:30am CST, 9:30am MST, and 8:30am PST



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Abstract:

Ensuring consumer safety, confidence and brand loyalty are top of mind for many food and beverage companies today. With new regulations being proposed, what steps must companies take to document their food safety practices, while mitigating risk within their increasingly complex supply chains?

During this videocast you will learn:

What’s new in food safety regulations and how the rules impact food and beverage companies?
Tracing back, tracking forward and recalls - what is the difference, and what are regulators really after?
Why should best practices for documentation and traceability exceed the letter of the law in order to protect brands?
What role does technology play?



Featuring Jeanne Iglesias, Senior Director, Industry Affairs & Collaboration, GMA, Jennifer McEntire, Ph.D., Senior Director, Food and Import Safety, Leavitt Partners, Tom Kozenski, VP Product Marketing, Distribution, JDA and SCDigest Editor Dan Gilmore.



What You’ll Learn/Benefits of Attending:

The current food safety regulatory environment

The difference between tracking forward, tracing back and recalls

Best practices for ensuring food safety
How technology optimizes preventative food safety measures, as well as recall execution
 

 
Who Should Attend:

Businesses:
Food and beverage manufacturers, distributors, retailers, 3PL’s and consultants working with these companies.

Function: Quality Assurance, Supply Chain and IT





What if I can't attend on this date?



Archived version will be available soon after broadcast.

Register now even if you can't attend live date to receive email with on-demand link.




Speakers:

 


 

Dan Gilmore


Editor
Supply Chain Digest

 
Jeanne Iglesias

Senior Director, Industry Affairs & Collaboration, GMA

Jeanne Iglesias
, Senior Director, Industry Affairs & Collaboration, Grocery Manufacturers Association (GMA), works with GMA’s supply chain and technology committees to promote operational efficiencies and top- and bottom line growth within the consumer product goods sector. Iglesias is also responsible for the development of the annual Supply Chain Conference, produced in partnership with Food Marketing Institute.
 
Jennifer McEntire, Ph.D.

Senior Director, Food and Import Safety, Leavitt Partners


Jennifer McEntire
is Sr Director, Food & Import Safety at Leavitt Partners Global Food Safety Solutions, a boutique food safety consulting firm led by former FDA Associate Commissioner for Foods Dr. David Acheson. A food microbiologist by training, Dr. McEntire has spent over a decade at the intersection of food safety and policy, working extensively with FDA on issues such as food defense, food safety, and traceability. She led the FSMA-required product tracing pilots for FDA and now helps food industry clients understand their supply chain risks and prioritize mitigations in the context of the changing regulatory landscape and global food safety system.
 
Tom Kozenski

VP Product Marketing, Distribution
JDA


Tom Kozenski
has over 43 years of experience in the logistics industry. As VP of Product Strategy, he is responsible for driving the product direction and growth for the Warehousing and Workforce product lines. In his 17 years with the company, he has also held positions as the Director of Product Management as well as the Vice President of Product Consulting.
 
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